EVENT LISTING – Sunday Social with Veuve Clicquot, at The Maslow, Sandton

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They’re back, The Maslow, Sandton, monthly champagne picnic socials

Take advantage of Johannesburg’s perfect windless and warm days to enjoy the outdoors at The Maslow Hotel – a tranquil oasis in the heart of Sandton for the Veuve Clicquot social Sundays.

Enjoy the Maslow’s large, lush, natural garden with a picnic and friends on Sunday, 29 November. Guests will receive a Veuve Clicquot Yellow Label welcome drink on arrival before stepping outside into The Lawns, a peaceful green space, where they can relax with their champagne and tuck into a delicious picnic basket.

Expect items like a grilled chicken, avocado and pineapple wrap, sauteed spinach, caramelised onion and mushroom savoury quiche, mini doughnuts, chocolate truffles and chocolate dipped strawberries, as well as a chef’s cheese board and harvest table to graze at leisure.

Guests can also enjoy decadent eats from the harvest table and the chef’s cheese board stationed nearby.

* Full menu below.

EVENT DETAILS

TIME:12h00 – 18h00 
COST:R950 per basket (serves 2) and a glass of complimentary Veuve Clicquot upon arrival, per guestGuests to purchase their own Veuve Clicquot, starting from R1,250 per bottle or R210 per glass.
VENUE:The Lawns, Maslow Hotel, SandtonCorner Grayston Drive & Rivonia Road

For bookings, please call (010) 226 4647 or email bistro@suninternational.com  

Follow The Maslow Hotel for news updates:

Facebook:@TheMaslowSandton  · Hotel Resort

Twitter:@themaslowhotel

Inside the picnic hamper:

·       Grilled chicken, pineapple and avocado wrap

·       Sauteed spinach, caramelised onion and mushroom savoury quiche

·       Mini doughnuts, chocolate truffles, Turkish Delight and chocolate dipped strawberries

From the harvest table:

·       Biltong, dry wors and mixed roasted nuts

·       Classic Waldorf salad

·       Wok fried chili beef salad with glass noodles and Asian greens

·       Malso Tennessee style pork ribs

·       BBQ marinated chicken drumsticks served with blue cheese dip

·       Jalapeno and cheese rissoles served with a roasted garlic aioli

Chef’s cheese board:

·       Selection of local cheeses, fresh fruits, crackers and preserves

Veuve Clicquot

·       Veuve Clicquot Yellow Label (by the glass) at R210

·       Veuve Clicquot Yellow Label      at R1,250

·       Veuve Clicquot Rosé at R1,580

·       Veuve Clicquot Rich at R1,580

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